Mutton Dalcha Recipe Hyderabadi Style :
What is a Hyderabadi without the mention of
mutton dalcha. A dish so rich in protein from the meat and pulses, mutton
dalcha continues to melt hearts. Allow us to brief out a recipe of mutton
dalcha that would be a sure shot hit in your next lunch plan. Check out below the step by
step procedure of mutton dalcha recipe (mutton dalcha curry hyderabadi style).
Ingredients :
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Mutton (with bones)
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500gm
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|
Dal (chana dal/toovar dal)
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2 small cups
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Tamarind
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1 small lemon sized
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Garam masala powder
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1 tsp
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Green Chillies
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2-3
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Ginger Garlic Paste
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2 tsp
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Turmeric Powder
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1 tsp
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Coriander Leaves, Curry
Leaves, Mint Leaves
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4-5
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Jeera Powder
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1 tsp
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Cardamoms
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2
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Cinnamon
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1 stick
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Coriander powder
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1 tsp
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Red Chilli Powder
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1-2 tsp
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Salt
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As required
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Vegetables (Onions,
carrot, Tomato, Drum Sticks, shallots, Bottle Guard)
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Each One (chopped/cut
pieces)
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oil
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2 tbsp
|
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Cumin Seeds Powder
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1 tsp
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Water
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1-2 cup
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Whole Spices
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As required
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Procedure to Make Mutton Dalcha Recipe Hyderabadi Style :
>> Before starting the cooking process,
soak a handful of tamarind in water & leave it aside for 20 Mins. squeeze
all the tamarind Juice into a bowl (tamarind pulp)
>> Now take a bowl and wash Dal
thoroughly
>> Add turmeric powder, water and
pressure cook it for 5 whistles, until it is mashed completely
>>
Now make the cooked dal into a fine paste and add tamarind Juice, salt and mix
it well (Leave it aside until we make mutton curry ready)
>> Heat 3-4 Tablespoons of Oil in a
Pressure Pan
>> Add Whole Spices, cloves, cinnamon and
cardamoms and heat it.
>> Now add finely chopped onions, Green
Chillies, Curry Leaves and saute it.
>> Heat till onion are fried in brown
colour and add freshly washed Mutton.
>> Cook it on medium flame for 5 Minutes
and Add Ginger garlic paste, salt, turmeric powder, red chilli powder,
coriander powder and Cumin seeds powder and stir well for 5 Minutes
>> Add 2 Cups of water, handful of mint
leaves.
>> Now cover with a pressure Lid and cook
it for 4-5 whistles
>> Heat 3 Tablespoons of Oil a Pan and
fry all the chopped veggies
>> Add salt, turmeric powder, red chilli
powder and cook until they become soft
>> Once they are cooked, add all with the
cooked mutton and dhal with tamarind pulp.
>> Now see whether Mutton Curry is boiled
properly or Not. Add garam masala powder if required.
>> Stir well and boil it for 5 Minutes on
low flame and turn off the Heat
>> Sprinkle Coriander Leaves and serve
the Spicy Hot Hyderbadi Mutton Dalcha Recipe
Serve the spicy mutton dalcha with bagara khana