All Recipes Zone: DESSERTS

Homemade Gulab Jamun Recipe With Khoya Tasty Indian Dessert

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Gulab Jamun is one of the most favourite sweet item for
Indian people, that tempts you with its delicious mouth watering taste. We
bring you the Gulab Jamun recipe, that can be easily prepared with simple
ingredients in less time. This tasty sweet can be prepared for many occasions
like festivals, parties and etc. For all Gulab jamun lovers, i'm going to
instruct you to prepare Gulab Jamun with Khoya in simple way. Follow the step
by step procedure given below and make your own yummy Homemade Gulab Jamun Recipe.<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;">Category:</span></b><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty: Easy <o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Preparation Time: 20-30 Mins<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Makes: 25 jamuns<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: orange;">Ingredients:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 cup of Khoya / Kova (unsweetened)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Sugar - 1 & 1/2 cups</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Water - 1 & 1/2 cups</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Cooking Soda - 1/8 tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Elachi/ cardamom-2</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Maida/ All purpose flour - 3 tblsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Oil/ vanaspathi/ Ghee - As need for deep frying</span></li>
</ul>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: magenta;">Tasty Gulab Jamun Recipe Preparation Procedure:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Let the khoya be into room temperature if it is in a
frozen state.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a bowl and mix khoya, maida and cooking soda.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Mix well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now slowly add little water into the mixture and make
smooth dough.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Keep it aside for 10 mins.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now make the dough into equal sized balls.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">The balls should be made smooth. So handle them
carefully</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Meanwhile prepare the sugar syrup by mixing water,
sugar, powdered elachi and boil it for to 10 minutes under a medium flame.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a round pan and fry the rolled jamuns.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">In a low lame fry the jamuns until they turn into golden
brown color.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add hot syrup in to the jamuns.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Let them soak well. Add essence lastly if according to
your wish desired</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">For essence you can add 2 drops of rose water(optional),
but very few people prefer this tip.</span></li>
</ul>
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Homemade Gulab Jamun Recipe With Khoya Tasty Indian Dessert

Gulab Jamun is one of the most favourite sweet item for Indian people, that tempts you with its delicious mouth watering taste. We bring y...

South Indian Rice Payasam Recipe Tasty Cardamom Rice Pudding

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<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">One of the favourite dish which most of the
people prefer for festivals was rice payasam also well known as Cardamom Rice pudding (parvanam). All
time favourite dish for any fun full occasion. It is really very tasty,
delicious and mouth watering. Now it is really time to prepare
it for the coming festival, enjoy it . Here is the easy way to prepare the Paal
Payasam / Rice payasam Recipe.</span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Prep time: 30 mins<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves: 4<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty: Easy<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: orange;">Ingredients:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 cup rice washed and drained</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 cup jaggery</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 cup water</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 lit milk</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/4 tspn cardamon powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tbsp ghee</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">10-12 cashews</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">10-raisins</span></li>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Rice Payasam Recipe Procedure:</span></b><o:p></o:p></span></div>
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<li><span style="font-size: 12pt; line-height: 115%;">First, heat ghee in kadai add the dry fruits and roast them
till golden brown. remove them from pan.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Now take a vessel add the jaggery and add little amount of
water and keep in simmer and allow jaggery to melt and stir well till</span><span style="font-size: 12pt; line-height: 115%;">  yo</span><span style="font-size: 12pt; line-height: 115%;">u get light string consistency.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Now stop the
flame and cool the jaggery</span><span style="font-size: 12pt; line-height: 115%;">  </span><span style="font-size: 12pt; line-height: 115%;">juice.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Take another vessel add 1/2 litre milk, 1/4 cup water
and boil them in low flame now add the rice to the boiling milk.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><span style="line-height: 115%;">cook well </span></span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">until</span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><span style="line-height: 115%;"> the rice got completely cooked in milk and turns as soft and gets thick.</span></span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Now remove from heat and cool.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">once cooled add the  jaggery to the
cooked rice and stir well and also add cardamon powder and
add all the dry fruits which are roasted earlier.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">serve hot or cool and enjoy the sweet flavour.</span></li>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b style="background-color: white;"><span style="color: magenta;">Tips:</span></b><o:p></o:p></span></div>
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<li><span style="background-color: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add 1/4 cup of sugar if you like more sweet.</span></li>
<li><span style="background-color: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Also add more dry fruits like almonds and pista to have
very good taste.</span></li>
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South Indian Rice Payasam Recipe Tasty Cardamom Rice Pudding

One of the favourite dish which most of the people prefer for festivals was rice payasam also well known as Cardamom Rice pudding (parvana...

Tasty Samiya Halwa Recipe Easy Vermicelli Kesari Preparation Steps

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">All of sudden if we want to
eat sweet most of the people go with kheer or vermicelli payasam but today we
are going to see a variety of sweet made of vermicelli without using any milk
in it, that Is nothing but samiya Kesari. This sweet is very easy to prepare
and very tasty too. Try this vermicelli halwa recipe at home and make your day
very special. Preparation process of Samiya Halwa recipe is described below.<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty level: low<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves: 3<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Duration: 20 mins<o:p></o:p></span></div>
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<b><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: orange;">Ingredients:</span><o:p></o:p></span></b></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Vermicelli: 100gms</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Ghee 2-3 tbspn</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Sugar 75 gms</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Cashew 10-15</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Allmonds 5-10</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Eliachi 5-6 (powdered)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Raisins -10</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Saffron color -1 pinch</span></li>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: lime;">Samiya Kesari Recipe Preparation Procedure :</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Pour ghee in a pan and heat it .</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Put cashews and almonds, fry for 1 min and take them
into small bowl</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add raisins in the same ghee and fry till they bulge
out and once fried take them in a bowl separately</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add the vermicelli to the remaining ghee and fry them
till brown colour and off the stove and keep it a side.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a kadai  add 1 and half times of water of the
vermicelli and boil the water (1.5 cup water for 1 cup vermicelli)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">After water got heated well and at the time of bubbles, add
the fried vermicelli and close the lid (cook for 5-8 mins).</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Check the tenderness of the vermicelli and now add sugar
to it, stir well till it gets tightened</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add little amount of colour of your choice if
required and stir well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add cashews almonds , raisins and elachi powder and stir
till it gets condensed.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">After all the water got evaporated, it slowly starts turning to
sticky and juicy at that time off the stove and serve hot .</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">This can be also served after cooled.</span></li>
</ul>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Tips:</span></b><o:p></o:p></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Do not add more water as it becomes watery.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Do not add milk instead of water if so added it becomes
kheer not halwa.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Can add more dry fruits of your choice like pista & nuts .</span></li>
</ul>
</div>

Tasty Samiya Halwa Recipe Easy Vermicelli Kesari Preparation Steps

All of sudden if we want to eat sweet most of the people go with kheer or vermicelli payasam but today we are going to see a variety of sw...

Custard Fruit Salad Recipe With Milk Easy Dessert Indian Style

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">All time favourite recipe for everyone after a very nice
lunch. By eating this everyone spends time in sharing their moments with
others. This is very healthy as well very protein and vitamin food made with
fruits. Especially Children like this and even adults too, that is Custard fruit Salad. One of my favourite recipe which is very rich in taste and looks good.
Very easy preparation in home. Today i am going to share this custard fruit salad Recipe. Try this at home and enjoy your weekend more special and memorable.<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;">Category:</span></b><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;"><br /></span></b></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Prep time : 30 mins<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty: Very Easy<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves: 5<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Ingredients:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 cup apple cut into small pieces</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 cup mango cut into small pieces</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 cup banana cut into small pieces</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 cup green grapes cut into small pieces</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">5-6 red cherries cut into small pieces</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 cup chikkoo cut into small</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">600 ml milk</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Vanilla custard powder-4 tbspn</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">One Cup Sugar</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiksLJQswPs1s0FGBzGSdin5iqMIBxn_trgXeUz9Wvo_gnvAjOJDZiX_FsQZ6POOmB9zEl43A55pb6gzo2HETM2vAfy6vYETeR1WgDPhd6tmqQkmx53AiEyk90geGiZ1VAfVD_mgjs3tkq9/s1600/Custard+Fruit+Salad.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiksLJQswPs1s0FGBzGSdin5iqMIBxn_trgXeUz9Wvo_gnvAjOJDZiX_FsQZ6POOmB9zEl43A55pb6gzo2HETM2vAfy6vYETeR1WgDPhd6tmqQkmx53AiEyk90geGiZ1VAfVD_mgjs3tkq9/s1600/Custard+Fruit+Salad.PNG" width="320" /></a></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: purple;">Procedure To Make Custard Fruit Salad :</span></b></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take 100 ml milk separately as raw without boiling and
keep aside and add vanilla custard powder to this 100ml milk and mix well
without lumps.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now take a deep bottomed vessel and add the 500ml milk
on the stove. let it boil for 15 mins now after 15 mins add the 100ml powder
mixed milk to it and stir well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now after 5 mins the consistency of milk changes as viscous
liquid. now add sugar to it and boil for 5-10 mins.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Off the stove and let it cool and keep in refrigerator
for 3 hrs.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now take all fruits mentioned above and add them to the
custard in the refrigerator.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Garnish with dry fruits (almond,cashew) if liked. Serve
it Chill.</span></li>
</ul>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: magenta;">Tips:</span></b></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Can add any fruits of your choice except papaya and
watermelon as they oozes water out.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Do not add vanilla powder directly to boiling milk.</span></li>
</ul>
</div>

Custard Fruit Salad Recipe With Milk Easy Dessert Indian Style

All time favourite recipe for everyone after a very nice lunch. By eating this everyone spends time in sharing their moments with others. ...

Homemade Mango Ice Cream Recipe Tasty Indian Dessert

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<span style="background: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">When
we think of eating ice cream generally we prefer basic flavours and a part from
those when we wanted to have  best of all choice then we definitely go for a
different choice. Today we are going to see and try freshly prepared ice-cream
at home. </span><span style="background: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%; text-align: left;">One of my favourite ice
cream that was prepared in home was mango ice cream.</span><span class="apple-converted-space" style="text-align: left;"><span style="font-size: 12pt; line-height: 115%;"> </span></span><span style="background: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%; text-align: left;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Everyone should try this as this
will be one of the wonderful season fruit and</span></span><span class="apple-converted-space" style="text-align: left;"><span style="font-size: 12pt; line-height: 115%;"> </span></span><span style="background: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%; text-align: left;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">delicious fruit available. Today we
are going to see one of the tasty Indian Dessert Mango Ice Cream.
Preparation procedure of Mango Ice Cream Recipe is described below.</span></span></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><br />
<span style="background: white;">Prep time :30 mins</span><br />
<span style="background: white;">serves : 5</span><br />
<span style="background: white;">Difficulty : Easy</span><br />
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<span style="background: white;"><b><span style="color: blue;">Ingredients:</span></b></span></span></div>
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<li style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><span style="background-color: white; font-size: 12pt; line-height: 115%;">1/2 cup mango puree</span></li>
<li><span style="background-color: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2 cups non dairy whipped cream</span></li>
<li><span style="background-color: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2 tbspn condensed milk</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 cup Sugar</span></li>
</ul>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><span style="background: white;"><b><span style="color: magenta;">Mango Ice Cream Preparation Procedure:</span></b></span></span></div>
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<ul style="text-align: left;">
<li><span style="background-color: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Peel the skin from mangoes and wash them.</span></li>
<li><span style="background: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Cut the mangoes into pieces, add sugars and blend
them into fine mango puree without adding water into it</span></li>
<li><span style="background-color: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add the mango puree and whipping cream and beat
them with beater and add condensed milk and beat the content as soft cream.</span></li>
<li><span style="background-color: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now transfer that into icing bowl and freeze it
for 6 hours.</span></li>
<li><span style="background-color: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">After 6 hours enjoy the real taste of mango ice
cream.</span></li>
</ul>
</div>

Homemade Mango Ice Cream Recipe Tasty Indian Dessert

When we think of eating ice cream generally we prefer basic flavours and a part from those when we wanted to have best of all choice then...