All Recipes Zone: Non Veg

KFC Style Fried Chicken Recipe Extra Crispy Homemade Procedure

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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">KFC fried chicken is the most popular chicken food item that everyone looks
to taste all the time. After a lot of research and home trails I present you
the recipe for the replica of KFC fried chicken, that tastes as good as the
original. Making of Fried Chicken is little bit time taking and you must do it
with patience. Let us know about preparation method of KFC Style Fried Chicken
Recipe with extra crispy that can be made at home easily.<o:p></o:p></span></div>
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<b><span style="color: purple; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Ingredients:</span></b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 kilo chicken (cut into pieces)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 cup all-purpose flour</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1/2 cup crushed cornflakes</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 egg (beaten)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon dried basil</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 Tablespoon MSG</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon oregano</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon chili powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 cup buttermilk</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">oil for deep fry</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1/2 cup bread crumbs</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon garlic powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon dried sage</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">2 teaspoons salt</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">2 Tablespoons paprika</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon dried marjoram</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon pepper</span></li>
</ul>
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<b><span style="color: red; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Crispy Fried
Chicken Preparation Procedure:</span></b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Mix the egg, buttermilk and salt in a big bowl. Give a good
whip. </span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Immerse the chicken pieces in the mixture for about 1 hour.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"> In another bowl or plate mix all purpose flour with salt and fold in all
the dried herbs and spices that is oregano, basil, sage, marjoram, chili
powder, paprika, white pepper powder, ginger powder,
garlic powder and MSG. </span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Also keep crushed cornflakes and bread crumbs. Give the mixture really nice
fling to mix all together.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Next let the chicken pieces from the egg and buttermilk mix in the seasoned
flour until completely coated.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">For crispier chicken fry, you have to give double coating.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Take a pan and heat up with oil.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Now take the chicken pieces and fry them in oil till you get golden
brown. </span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Fry in a way such that the chicken get cooked inside. Also lower the flame to
avoid burning.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Now the mouth watering KFC style fried chicken is ready. Serve hot with tomato
ketch up.</span></li>
</ul>
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</span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span><br />

KFC Style Fried Chicken Recipe Extra Crispy Homemade Procedure

KFC fried chicken is the most popular chicken food item that everyone looks to taste all the time. After a lot of research and home trails...

Spicy Vanjaram Fish fry Recipe Andhra Style Seer Fish Vepudu

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Most of the People feel
fish Fry is very difficult but in real it is very easy and if we prepare in a
proper procedure this will be very tasty of all dishes. One of the favourite
sea food dish was Vanjaram  fry. vanjaram
was a fish which Is really good in taste and contains more flesh compared to
the other region fishes. Today we are going to see the detailed procedure of
Vanjaram  fish fry Recipe.<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty level: low<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves : 4<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Duration: 25 mins<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Ingredients:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Fish pieces (vanjaram)-8</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Red chilli powder 2 tspns</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Turmeric 1/2 tspn</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Tomato sauce-1 tspn</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Ginger garlic paste 2 tspns</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Salt</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 Egg white</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 Spoon dhaniya powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 tspn pepper powder</span></li>
</ul>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: purple;">Steps For Marination:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a bowl add redchilli powder, turmeric powder, pepper
powder, salt , dhania powder, egg white, tomato sauce and ginger garlic paste
and make into a fine paste.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now apply this paste to the fish pieces thoroughly
and leave it for 20 mins to marinate itself.</span></li>
</ul>
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<span style="font-family: Tahoma, sans-serif;"><span style="line-height: 18.399999618530273px;"><br /></span></span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><b><span style="color: red;">Cooking Procedure:</span></b></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a</span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">  </span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">non-stick
pan add few spoons of oil and place fish pieces in oil and let them fry in
low flame for 5-6 mins. Now turn back the fish pieces and again make it fry for
4-5 more mins.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now repeat the same procedure for rest of the fish
pieces.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Serve hot and enjoy the real taste of sea food.</span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"> </span></li>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add  lemon juice as optional in the marination</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add green chilli paste and onion paste in the marination
mixture as optional.</span></li>
</ul>
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Spicy Vanjaram Fish fry Recipe Andhra Style Seer Fish Vepudu

Most of the People feel fish Fry is very difficult but in real it is very easy and if we prepare in a proper procedure this will be very t...

How To Make Chicken 65 Recipe Indian Style Simple Method

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">To start our day we need to
start with the good things, which are really very special like the same before
going to the Main course of food. Most of the people likes to have starters in
their lunch. One of the lip smacking starters 
Chicken 65 which is very easy and can be prepared  in very short time. Here we are going to see
the whole procedure of chicken 65 preparation at home very easily as prepared
in restaurant style.<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Preparation time: 01 hour.<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Cooking time: 20 minutes <o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves: 4 <o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;">INGREDIENTS:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">500 gm of chicken breast, cleaned and cut into small
cubes (boneless)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 cup of thick plain yogurt</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tsp of chilli powder (according to taste)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tsp of cumin powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 tsp of black pepper powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 tsp of turmeric powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tsp of coriander powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">3 tsp of ginger garlic paste</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tsp of rice flour and 3-4 tsp corn flour</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">A bunch of curry leaves</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2-3 cups of oil, for frying</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2-3 tsp lemon juice</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 egg white.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tsp chilli sauce</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tsp tomato sauce</span></li>
</ul>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b>Steps to Marinate:</b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Wash chicken with salt water and drain it completely
from water.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a deep dish, add chicken to it and all the above
mentioned ingredients to it except egg and mix well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Keep in refrigerator for 30-45 mins by closing the lid
and let it marinate.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add little amount of chilli sauce and 1 tsp of tomato
sauce to have flavoured taste.</span></li>
</ul>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;">Chicken 65 Frying Procedure:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: small;"><span style="line-height: 115%;">Take the marinated mixture after 45 mins from </span></span><span style="font-family: Tahoma, sans-serif;"><span style="line-height: 18.399999618530273px;">refrigerator</span></span><span style="font-family: Tahoma, sans-serif; font-size: small;"><span style="line-height: 115%;">  and add egg white to it and
mix well.</span></span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add oil in a kadai  and let the oil heat for 5 mins.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now slowly add the marinated chicken pieces one by one
to deep fry.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">After deep frying till golden brown colour take out the
chicken pieces.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Sprinkle lemon juice for good taste and coriander to get
good flavoured smell.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Serve hot as a good starter and enjoy the lunch.</span></li>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add water after adding all the mixture if only required
do not add before.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Deep fry the chicken only in low/medium flame to cook
well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Adding lemon juice is just optional to increase the best
taste.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Quantity of Rice flour optional as it increases the
crispiness.</span></li>
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How To Make Chicken 65 Recipe Indian Style Simple Method

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