All Recipes Zone: Non Vegetarian

Mutton Dalcha Recipe Hyderabadi Style | Mutton Dalcha Curry

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<b><span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"><span style="color: #4c1130;">Mutton
Dalcha Recipe Hyderabadi Style :</span></span></b></h2>
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<span style="font-family: Arial, sans-serif; font-size: 12pt;">What is a Hyderabadi without the mention of
mutton dalcha. A dish so rich in protein from the meat and pulses, mutton
dalcha continues to melt hearts. Allow us to brief out a recipe of mutton
dalcha that would be a sure shot hit in your next lunch plan. Check out below the step by
step procedure of mutton dalcha recipe (mutton dalcha curry hyderabadi style).</span></div>
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<b><span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"><span style="color: #274e13;">Ingredients </span>:</span></b></h2>
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<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Mutton (with bones)<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">500gm<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Dal (chana dal/toovar dal)<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">2 small cups<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Tamarind<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1 small lemon sized<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Garam masala powder<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1 tsp<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Green Chillies<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">2-3<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Ginger Garlic Paste<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center; text-indent: -18.0pt;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">2 tsp<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Turmeric Powder<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1 tsp<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Coriander Leaves, Curry
  Leaves, Mint Leaves<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">4-5<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Jeera Powder<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1 tsp<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cardamoms<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">2<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cinnamon<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1 stick<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Coriander powder<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1 tsp<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Red Chilli Powder<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1-2 tsp<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Salt<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">As required<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Vegetables (Onions,
  carrot, Tomato, Drum Sticks, shallots, Bottle Guard)<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Each One (chopped/cut
  pieces)<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">oil<o:p></o:p></span></div>
</td>
  <td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;">
  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">2 tbsp<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cumin Seeds Powder<o:p></o:p></span></div>
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  <td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;">
  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1 tsp<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Water<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1-2 cup<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Whole Spices<o:p></o:p></span></div>
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  <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">As required </span></div>
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<h2 style="text-align: left;">
<b><span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"><span style="color: orange;">Procedure
to Make Mutton Dalcha Recipe Hyderabadi Style :</span></span></b></h2>
<div class="MsoNormal">
<span style="font-family: Arial, sans-serif; font-size: 12pt;">>> Before starting the cooking process,
soak a handful of tamarind in water & leave it aside for 20 Mins. squeeze
all the tamarind Juice into a bowl (tamarind pulp)</span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">>> Now take a bowl and wash Dal
thoroughly<o:p></o:p></span></div>
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<span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">>> Add turmeric powder, water and
pressure cook it for 5 whistles, until it is mashed completely<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"> >>
Now make the cooked dal into a fine paste and add tamarind Juice, salt and mix
it well (Leave it aside until we make mutton curry ready)<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">>> Heat 3-4 Tablespoons of Oil in a
Pressure Pan<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">>> Add Whole Spices, cloves, cinnamon and
cardamoms and heat it.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">>> Now add finely chopped onions, Green
Chillies, Curry Leaves and saute it.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">>> Heat till onion are fried in brown
colour and add freshly washed Mutton.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">>> Cook it on medium flame for 5 Minutes
and Add Ginger garlic paste, salt, turmeric powder, red chilli powder,
coriander powder and Cumin seeds powder and stir well for 5 Minutes<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">>> Add 2 Cups of water, handful of mint
leaves.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">>> Now cover with a pressure Lid and cook
it for 4-5 whistles<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">>> Heat 3 Tablespoons of Oil a Pan and
fry all the chopped veggies<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">>> Add salt, turmeric powder, red chilli
powder and cook until they become soft<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">>> Once they are cooked, add all with the
cooked mutton and dhal with tamarind pulp.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">>> Now see whether Mutton Curry is boiled
properly or Not. Add garam masala powder if required.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">>> Stir well and boil it for 5 Minutes on
low flame and turn off the Heat<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">>> Sprinkle Coriander Leaves and serve
the Spicy Hot Hyderbadi Mutton Dalcha Recipe<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<span lang="EN-GB" style="font-size: 12pt; line-height: 115%;"><span style="color: #20124d; font-family: Trebuchet MS, sans-serif;">Serve the spicy mutton dalcha with bagara khana</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></div>
</div>

Mutton Dalcha Recipe Hyderabadi Style | Mutton Dalcha Curry

Mutton Dalcha Recipe Hyderabadi Style : What is a Hyderabadi without the mention of mutton dalcha. A dish so rich in protein from the me...

Royyala Iguru Recipe Prawns Curry Andhra Style | Royyala Vepudu

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<h2 style="text-align: left;">
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<b><span lang="EN-GB" style="color: #274e13; font-family: "arial" , sans-serif; font-size: 14.0pt;">Royyala Iguru
Recipe (Prawns Curry - Andhra Style)</span></b><b><span style="font-family: "times new roman" , serif; font-size: 14pt;"><o:p></o:p></span></b></div>
</h2>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: 12pt;">A meal in many coastal parts of India is just
incomplete without a Prawns dish. Prawns are a kind of sea food that have
gathered so much affinity over the years. Fresh or frozen, pink or white, juicy
or crisp, Prawns are such an intrinsic part of many households in India. We
would like to present to you a quick and simple home style royyala iguru recipe (prawns curry andhra style) thats sure </span><span style="font-size: 12pt;">to leave your taste buds craving for more. check below the step by step procedure of royyala iguru recipe (prawn curry), also well known as royyala vepudu.</span></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1UHE9XGIMd8iWHJFrY8RsrpLQxDGy8f-AjPLi-BvH16gMZDxzCGHsP7Jlbmo_4nLkFhVsf0sv0ulNYXkad1dIUDTfzL2HISfcmaa33TdAPk-QxWkkj8g_FxZtOxcbdY1m7mQ8Ce8R31KY/s1600/prawn.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="royyala iguru" border="0" data-original-height="491" data-original-width="755" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1UHE9XGIMd8iWHJFrY8RsrpLQxDGy8f-AjPLi-BvH16gMZDxzCGHsP7Jlbmo_4nLkFhVsf0sv0ulNYXkad1dIUDTfzL2HISfcmaa33TdAPk-QxWkkj8g_FxZtOxcbdY1m7mQ8Ce8R31KY/s400/prawn.PNG" title="" width="400" /></a></div>
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<span style="font-family: "arial" , sans-serif; font-size: 12pt;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , sans-serif; font-size: 12pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<span style="color: #4c1130;"><b><span style="font-family: "arial" , sans-serif; font-size: 14pt;">Ingredients</span></b><b><span style="font-family: "times new roman" , serif; font-size: 14pt;">:<o:p></o:p></span></b></span></div>
<h2 style="text-align: left;">
  <div style="overflow-x:auto;">
<table border="1" cellpadding="0" cellspacing="1" class="MsoNormalTable" style="background: white; border: 1pt solid windowtext; width: 558px;"><tbody>
<tr><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">Prawns<o:p></o:p></span></div>
</td><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">500 Grams (Freshly
  Cleaned)<o:p></o:p></span></div>
</td></tr>
<tr><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">Oil<o:p></o:p></span></div>
</td><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">3 Table Spoons<o:p></o:p></span></div>
</td></tr>
<tr><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">Onions<o:p></o:p></span></div>
</td><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">2 (Chopped)<o:p></o:p></span></div>
</td></tr>
<tr><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">Green Chillies<o:p></o:p></span></div>
</td><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">4<o:p></o:p></span></div>
</td></tr>
<tr><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">Ginger Garlic Paste <o:p></o:p></span></div>
</td><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">1Table Spoon<o:p></o:p></span></div>
</td></tr>
<tr><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">Garam Masala Powder<o:p></o:p></span></div>
</td><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center; text-indent: -18.0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">1/4
  Table Spoon<o:p></o:p></span></div>
</td></tr>
<tr><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">Cumin Seeds Powder<o:p></o:p></span></div>
</td><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">1/2 Table Spoon<o:p></o:p></span></div>
</td></tr>
<tr><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">Coriander Powder  <o:p></o:p></span></div>
</td><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">1/2 Table Spoon<o:p></o:p></span></div>
</td></tr>
<tr><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">Turmeric Powder <o:p></o:p></span></div>
</td><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">1/3 Table Spoon<o:p></o:p></span></div>
</td></tr>
<tr><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">Tomato <o:p></o:p></span></div>
</td><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">1 (Medium Sized)<o:p></o:p></span></div>
</td></tr>
<tr><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">Chilli Powder<o:p></o:p></span></div>
</td><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">2 Table Spoons<o:p></o:p></span></div>
</td></tr>
<tr><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">Salt<o:p></o:p></span></div>
</td><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">2 Spoons<o:p></o:p></span></div>
</td></tr>
<tr><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">Curry Leaves<o:p></o:p></span></div>
</td><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">Handful<o:p></o:p></span></div>
</td></tr>
<tr><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">Coriander Leaves <o:p></o:p></span></div>
</td><td style="border: solid windowtext 1.0pt; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: "arial" , sans-serif; font-size: 12.0pt;">Just for garnishing</span></div>
</td></tr>
</tbody></table>
    </div>
</h2>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "arial" , sans-serif; font-size: 12.0pt; line-height: 115%;"><b><span style="font-size: 14pt; line-height: 115%;"><span style="color: orange;"><br /></span></span></b></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "arial" , sans-serif; font-size: 12.0pt; line-height: 115%;"><b><span style="font-size: 14pt; line-height: 115%;"><span style="color: orange;">Procedure to
make Royyala Iguru Recipe / Prawns Curry / Royyala Vepudu :</span></span></b></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "arial" , sans-serif; font-size: 12.0pt; line-height: 115%;">>> Take Fresh Prawns in a Bowl and Wash
them thoroughly with vinegar<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "arial" , sans-serif; font-size: 12.0pt; line-height: 115%;">>> Now Add 2-3 Table Spoons of Oil in a
vessel and heat it<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "arial" , sans-serif; font-size: 12.0pt; line-height: 115%;">>> Add Finely Chopped Onions, Green
Chillies and Curry Leaves and heat them on              medium flame until onion colour
changes to golden colour.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "arial" , sans-serif; font-size: 12.0pt; line-height: 115%;">>> Now Add Tomatoes, Ginger Garlic Paste
and Fry them for 3 Minutes<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "arial" , sans-serif; font-size: 12.0pt; line-height: 115%;">>> Add Turmeric, Cumin seeds, Coriander
and Chill Powder.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "arial" , sans-serif; font-size: 12.0pt; line-height: 115%;">>> Mix Well and let them heat on a medium
flame for 5 Minutes<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "arial" , sans-serif; font-size: 12.0pt; line-height: 115%;">>> Now add Freshly Cleaned Prawns, Salt
to the Mixture and mix them well<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "arial" , sans-serif; font-size: 12.0pt; line-height: 115%;">>> After Heating for 5 Minutes, Add One
Cup of Water covered with a Lid and heat the mixture for 5-10 Minutes on Medium
Flame.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "arial" , sans-serif; font-size: 12.0pt; line-height: 115%;">>> Add Garam Masala Powder and Turn off the
Heat.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "arial" , sans-serif; font-size: 12.0pt; line-height: 115%;">>> After turning off the heat, now
garnish the spicy prawns Curry with coriander Leaves.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: center;">
</div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-size: 12pt; line-height: 115%;"><span style="color: #674ea7; font-family: "trebuchet ms" , sans-serif;">Now Serve Hot with Steamed White Rice/Roti’s</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></span></div>
</div>

Royyala Iguru Recipe Prawns Curry Andhra Style | Royyala Vepudu

Royyala Iguru Recipe (Prawns Curry - Andhra Style) A meal in many coastal parts of India is just incomplete without a Prawns dish. Pra...

Spicy Chicken Liver Masala Recipe | Andhra Style Chicken Liver Fry

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Welcome to
allrecipeszone.com. Here we are once again back with latest spicy Indian Recipe
Item that we have tried so far in the past few days. Today we are going to
discuss about Andhra Style Spicy Chicken Liver Masala Recipe in easy way.
No Doubt, everyone wants to taste spicy food that makes you feel like Yummy. If
you have a habit of going to restaurants, there you can find Chicken Dry Masala
Fry Recipe as Menu Snack Item in some famous restaurants. Spiciest Indian Chicken
Liver Curry/Fry for ultimate Non vegetarian and Chicken Lovers is explained in
step by step below. <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: orange;"><br /></span></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivnRqRqie9wAU-4bxCXtPxy7GDZGv3IJX9999ma6KGvedK021XnV9XqIKw2lleSQZG6qN4tWr0GCEjix93gd_dqlQaxgGTj1f1RlcX8PSku3abFpOQFoLRJZifMpp_sdEmWqB_j4GbV9lI/s1600/Chicken+Liver+Fry+Recipe.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Spicy Chicken liver masala recipe" border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivnRqRqie9wAU-4bxCXtPxy7GDZGv3IJX9999ma6KGvedK021XnV9XqIKw2lleSQZG6qN4tWr0GCEjix93gd_dqlQaxgGTj1f1RlcX8PSku3abFpOQFoLRJZifMpp_sdEmWqB_j4GbV9lI/s1600/Chicken+Liver+Fry+Recipe.PNG" title="" width="400" /></a></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: orange;"><br /></span></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: orange;">Category:</span></b></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Preparation Time : 10 minutes<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Cooking time : 20-30 minutes<o:p></o:p></span></div>
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</div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves : 2-3<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: red;">Chicken
Liver Masala Recipe Ingredients:</span><o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
<div style="overflow-x:auto;">
  <table border="1" cellpadding="0" cellspacing="1" class="MsoNormalTable" style="mso-cellspacing: .7pt; mso-yfti-tbllook: 1184; width: 558px;">
 <tbody>
<tr>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Chicken Liver<o:p></o:p></span></div>
</td>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">200 gms<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Large onions<o:p></o:p></span></div>
</td>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">2 (chopped)<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Tomato Puree<o:p></o:p></span></div>
</td>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">2 tbsp<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">red chili powder<o:p></o:p></span></div>
</td>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">2 teaspoon<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Garlic cloves<o:p></o:p></span></div>
</td>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">4-5 (chopped)<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Chicken Masala<o:p></o:p></span></div>
</td>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 tbsp<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">paste of fried Onions and coconut<o:p></o:p></span></div>
</td>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">4 tbsp<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Mustard seeds<o:p></o:p></span></div>
</td>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1teaspoon<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">turmeric powder<o:p></o:p></span></div>
</td>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">curry Leaves<o:p></o:p></span></div>
</td>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">4-5 (chopped)<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Olive Oil<o:p></o:p></span></div>
</td>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">As needed<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Lime juice<o:p></o:p></span></div>
</td>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">As per Taste<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Salt<o:p></o:p></span></div>
</td>
  <td style="padding: .75pt .75pt .75pt .75pt;">
  <div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">As Per Taste<o:p></o:p></span></div>
</td>
 </tr>
</tbody></table>
  </div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: blue;">Preparation
Process of Chicken Liver Recipe:</span></span></b></div>
<div class="MsoNormal">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Pour some oil in a pan and heat oil.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add mustard seeds along with that and also add chopped
garlic pieces & curry leaves.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Then add the onions in it and fry till all the onions
turn soft and little brown colour appeared.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add the coconut onion paste into the pan and fry for
5 more mins till all get mix well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add salt, red chilli powder , turmeric powder and tomato
purie to the fried mixture and stir well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now fry for 5 mins till the oil oozes out of the curry
in the pan.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add chicken masala powder 1 spoon , liver pieces and
also add little amount of water and stir well after adding all the ingredients
said above and stir well and close the lid for 10 mins.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">After 10 mins remove lid and check for the consistency
of the curry.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Finally add chopped coriander for extra taste and also
add green chilli pieces with some onion/lime and etc..</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now off the stove and serve hot.</span></li>
</ul>
<br />
<div class="MsoNormal">

</div>
<div class="MsoNormal">
<br /></div>
</div>

Spicy Chicken Liver Masala Recipe | Andhra Style Chicken Liver Fry

Welcome to allrecipeszone.com. Here we are once again back with latest spicy Indian Recipe Item that we have tried so far in the past few ...

Spicy Meat Pickle Recipe | How To Make Non Vegetarian Pickle

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<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Cambria, serif; font-size: 14pt;">We have a lot of meat lovers as well as pickle
lovers across the globe. What if this tasty combo meets together??!! Yes…Meat
Pickle is a very popular recipe in India and many other parts of the world. We
bring you the tastiest, and easy way to make Spicy Meat pickle recipe.  If
you come to Indian culture, most of the people prepare pickles every year of
both vegetarian and Non - vegetarian items.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Cambria, serif; font-size: 14pt;">Even in restaurants also they serve pickles firstly
when meals are ordered. Mostly mango pickle and other vegetarian pickles can be
seen in every place and now we see the best non vegetarian pickle that is very
famous. When compared to other, Meat Pickle is one of the spiciest and tasty
pickle recipes which everyone like the most and it is easy to prepare too. Step
by Step preparation procedure of Non Vegetarian Pickle- Meat Pickle recipe is
provided below<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-m-Z3lXDgzpRk4L6KCji_gQf2bgt0wcSZmyOGIO-yAJEALX5NsoQqKNQMlB2cltcpUQYaWhsHx2Hj49tqhukqDWJgAnORO2QO3yIn2v5g8Z6I2JH33Q70a-EojxMTFfmWhnQUJTkE2HBF/s1600/ARZ.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="102" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-m-Z3lXDgzpRk4L6KCji_gQf2bgt0wcSZmyOGIO-yAJEALX5NsoQqKNQMlB2cltcpUQYaWhsHx2Hj49tqhukqDWJgAnORO2QO3yIn2v5g8Z6I2JH33Q70a-EojxMTFfmWhnQUJTkE2HBF/s1600/ARZ.png" width="400" /></a></div>
<span style="font-family: Cambria, serif; font-size: 14pt;"> </span><br />

<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="color: red; font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;"><b>Category:</b></span><span style="font-family: Cambria, serif; font-size: 14pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Cambria, serif; font-size: 14pt;">Preparation Time - 15 Minutes<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Cambria, serif; font-size: 14pt;">Cooking Time - 50 Minutes<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Cambria, serif; font-size: 14pt;">Recipe Type - Non Veg<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="color: blue; font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;"><b>Meat Pickle Recipe
Ingredients:</b></span><span style="font-family: Cambria, serif; font-size: 14pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
  <div style="overflow-x:auto;">
<table border="1" cellpadding="0" cellspacing="1" class="MsoNormalTable" style="mso-cellspacing: .7pt; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-yfti-tbllook: 1184; width: 558px;">
 <tbody>
<tr>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Red Meat <o:p></o:p></span></div>
</td>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;"> 1 kg<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Vinegar<o:p></o:p></span></div>
</td>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">200 ml<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Chopped Ginger<o:p></o:p></span></div>
</td>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">200 g<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Diced Garlic<o:p></o:p></span></div>
</td>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">50 g<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Green Chilies<o:p></o:p></span></div>
</td>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">4<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Red Chili Powder<o:p></o:p></span></div>
</td>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">3 tbsp<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Ginger Oil<o:p></o:p></span></div>
</td>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">2 tbsp<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Curry Leaves<o:p></o:p></span></div>
</td>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">-<o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Salt<o:p></o:p></span></div>
</td>
  <td style="padding: 0cm 0cm 0cm 0cm;">
  <div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">As per Requirement<o:p></o:p></span></div>
</td>
 </tr>
</tbody></table>
    </div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="color: purple; font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;"><b>Preparation of Meat
Pickle Recipe:</b></span></div>
<ul type="disc">
<li class="MsoNormal" style="text-align: justify;"><span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Take a bowl and mix meat with 2 tsp vinegar, salt, and water.<o:p></o:p></span></li>
<li class="MsoNormal" style="text-align: justify;"><span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Cook the mixture until it almost dries up.<o:p></o:p></span></li>
<li class="MsoNormal" style="text-align: justify;"><span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Transfer it to another big container.<o:p></o:p></span></li>
<li class="MsoNormal" style="text-align: justify;"><span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Take a pan, pour some oil and heat it up.<o:p></o:p></span></li>
<li class="MsoNormal" style="text-align: justify;"><span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Fry the garlic, ginger, green chilies, red chili powder, and curry
     leaves slightly till the ingredients turn into light brown.<o:p></o:p></span></li>
<li class="MsoNormal" style="text-align: justify;"><span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Add the garlic mixture to the meat mixture. <o:p></o:p></span></li>
<li class="MsoNormal" style="text-align: justify;"><span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Mix well with a large spoon or a clean long stick, until all the
     spices are mixed evenly with the meat.<o:p></o:p></span></li>
<li class="MsoNormal" style="text-align: justify;"><span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Now add the remaining vinegar.<o:p></o:p></span></li>
<li class="MsoNormal" style="text-align: justify;"><span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Cover the container with a lid and keep aside.<o:p></o:p></span></li>
<li class="MsoNormal" style="text-align: justify;"><span style="font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN; mso-hansi-theme-font: major-latin;">Give time to the pickle to gain the taste of a spicy Meat Pickle</span></li>
</ul>
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Spicy Meat Pickle Recipe | How To Make Non Vegetarian Pickle

We have a lot of meat lovers as well as pickle lovers across the globe. What if this tasty combo meets together??!! Yes…Meat Pickle is a v...

Bengali Egg Tadka Dal Recipe Dhaba Style Tarka Daal Fry

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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Welcome to allrecipeszone.com. Egg tadka dal is a well known North
Indian dish. It is best served with hot tandoori rotis, Kulchha or parathas. In
fact you can treat this as your snack item too. This can be made by adding egg
or chicken, with out these items it can be made as vegetarian recipe
too. This recipe is an combination of mixed spices and it is very rich in
taste. Let us know how to prepare Bengali style Egg Tadka Dal recipe in
easy manner.</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: purple;">Category:</span></b></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty: Medium</span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Cooking time: 20-30 Minutes</span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves: 4</span></div>
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<br /></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: lime;">Ingredients:</span></b><o:p></o:p></span></div>
  <div style="overflow-x:auto;">
<table border="1" cellpadding="1" cellspacing="1" style="color: black; width: 500px;"><tbody>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Green Moong dal</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">500gms</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Garlic</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">7 or 8 cloves (chopped)</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Kasturi Methi (Fenugreek leaves)</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">1 tsp</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Onion</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">3 large ones (chopped)</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Green chili</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">4 (chopped)</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Turmeric powder</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">1 teaspoon</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Tomato</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">2 medium sizes (chopped)</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Garam masala powder</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">1tsp</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Cumin powder</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">1 tsp</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Red chili powder</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">2 tsp</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Ginger</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">2 tbsp (chopped)</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Butter</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">1tbsp</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Eggs</span></td><td><span style="font-family: tahoma, geneva, sans-serif;"> 3</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Oil</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">-</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Salt to taste</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">-</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Coriander Leaves (Chopped)</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">-</span></td></tr>
</tbody></table>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: red;"><b>Egg Tadka Dal Recipe Preparation Process :</b></span><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Soak the dal in a beaker of water for an hour.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Later boil it in a pressure cooker with salt & water
for up to 2-3 whistles.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Heat 2 tbsp oil in a pan.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Scramble the eggs and Transfer it in a plate.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Heat 3 tbsp of oil again, Add garlic and Saute it.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Later add onion, ginger and salt.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Fry the stuff about 2-3 mins until color changes to
golden.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add Green Chillis, Turmeric powder, Cumin powder and
Red chili powder and fry for two to three minutes.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Later add chopped tomato and green moong dal and mix
them well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add water about 3 cups and cook it for 4 -5 mins on
minimum heat.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add garam masala, kasturi Methi and finally butter.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Garnish with scrambled egg and coriander leaves.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Your Egg tadka dal is ready.</span></li>
</ul>
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Bengali Egg Tadka Dal Recipe Dhaba Style Tarka Daal Fry

Welcome to allrecipeszone.com. Egg tadka dal is a well known North Indian dish. It is best served with hot tandoori rotis, Kulchha or para...

Spicy Chicken Fried Rice Recipe Chinese Style Non Vegetarian Food

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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Chicken fried rice is very good option for Chinese food which
can either be served as a main dish or side dish. Even though it is
believed that the origin of fried rice was in the city of Yangzhou in
eastern Jiangsu province, it is very much popular in other parts of the world
like Asia to America, Australia, Western Europe and South Africa. It is
also served most frequently in India. The making process is very easy and the
taste is simply great. It is prepared from steamed rice along with sauce, vegetables,
egg and chicken. Step By Step Spicy Chicken Fried Rice Recipe Preparation
Procedure is described below.<o:p></o:p></span></div>
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<b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><span style="color: red;">Ingredients:</span></span></b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
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<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cooked rice: 4 cups<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chicken: 100 gm (cut into
     thin strips)<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chopped beans: 1 cup<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chopped carrots:  1 cup<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Green peas:  1/2 cup<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chopped spring onions:
      1 cup<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chopped garlic: 8-10<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Eggs: 2 (more if desired)<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chilli garlic sauce: 1 tbsp<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Dark soya sauce:  2
     tbsp<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Oyster sauce: 1 tbsp<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Aginomoto or MSG (Mono
     sodium glutamate): 1/2 tsp<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Salt to taste<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">White pepper powder: 1 tsp<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Oil: 7 tbsp<o:p></o:p></span></li>
</ul>
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<b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><span style="color: purple;">Chicken Fried Rice Preparation Process:</span></span></b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Take a big plate keep the
     steamed rice in it. Apply some oil to your hands and rub the rice to
     remove wetness. Keep it aside.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">In a dish pour 2 tbsp oil
     and heat. Now fry the chicken pieces till the color changes to golden
     brown (After completed keep in separate bowl).<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Heat 3-4 tbsp oil in the
     dish. <o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Fry the chopped onions and
     garlic for 3 minutes till the color changes to slightly golden brown.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Add chopped beans, carrots
     and peas in to the dish.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Pour the fried egg mix in
     the dish.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Mix the cooked vegetables
     and the fried egg pieces in the dish.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Now add on the chicken
     pieces and mix thoroughly.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Next add Chili garlic sauce,
     dark soya sauce and oyster sauce.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Now add cooked rice and fry
     it for 4-5 minutes.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Add salt (to requirement),
     pepper, MSG and spring onion and Mix it well.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Delicious Chicken fried rice
     is now ready to serve.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Add strips of fried egg to
     garnish.<o:p></o:p></span></li>
</ul>
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<b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><span style="color: magenta;">Tips:</span></span></b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
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<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> Use the rice without
     moisture.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Use Basmati
     rice because it is less sticky than other types of rice.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Rice should not be
     overcooked.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Use any vegetables of your
     choice.<o:p></o:p></span></li>
</ul>
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<ul>
</ul>
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Spicy Chicken Fried Rice Recipe Chinese Style Non Vegetarian Food

Chicken fried rice is very good option for Chinese food which can either be served as a main dish or side dish. Even though it is believe...

Spicy Crab Curry Recipe Indian Sea Food Peethala Iguru Preparation Steps

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"></span></div>
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<a href="https://www.blogger.com/blogger.g?blogID=4045859044672569300" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Welcome to allrecipeszone.com. Do you want to make a
delicious Indian Sea food recipe Crabs Curry? Well many of the people feel
little bit difficulty for Crabs Curry Preparation. So to help you out today we
are going to discuss about Peethala curry preparation in simple procedure. If
you want to make more gravy and spicy add some coconut milk for taste. </span><span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.3999996185303px;">It is also well known as Peethala Iguru. </span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">For all Sea food
lovers, let us know how to prepare spicy crab Indian masala curry. </span></div>
<o:p></o:p><br />

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;">Category:</span></b><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Preptime:40 mins<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves:5<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty: Medium<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Ingredients:</span></b><o:p></o:p></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">500g fresh or alive crabs</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">200g shallots(small onion) sliced</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tomato sliced</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">3 garlic crushed</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">3tbs curry leaves</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 fist coriander leaves</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2tbs chilli power</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2tbs coriander power</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/4tbs cumin power</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tbs aniece powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">3tbs refined oil</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">3tbs coconut grind</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1ts mustard</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/4ts fenucreek</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Salt</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1tbs crushed pepper</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5xmj8zxYQk8oLc3KhVuMClSdFbMg1EB9psIc94pf7lD5qq3zvr-1W4wUPldLjZfHmH7KeV2g4oKEIaACE2XCS_DV7Irxp7tDRvQ3bUuuDXv_YIBpguIrG_2nI3_Jt5AIQfHniZidvMyA/s1600/Spicy+Crab+Curry.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5xmj8zxYQk8oLc3KhVuMClSdFbMg1EB9psIc94pf7lD5qq3zvr-1W4wUPldLjZfHmH7KeV2g4oKEIaACE2XCS_DV7Irxp7tDRvQ3bUuuDXv_YIBpguIrG_2nI3_Jt5AIQfHniZidvMyA/s1600/Spicy+Crab+Curry.PNG" width="640" /></a></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="line-height: 18.3999996185303px;"><br /></span></span></div>
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<a href="https://www.blogger.com/blogger.g?blogID=4045859044672569300" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=4045859044672569300" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><b><span style="color: magenta;">Spicy Crabs Curry Recipe Preparation Procedure:</span></b></span></div>
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<a href="https://www.blogger.com/blogger.g?blogID=4045859044672569300" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"></span></div>
<ul style="text-align: left;">
<li><span style="font-size: 12pt; line-height: 115%;">wash and cut the crabs cleanly and neatly.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Add all powdered masala to the crab, add salt and keep
aside like marinating.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Heat the kadai 
and add oil to it.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">heat the oil,add mustard and fenucreek seeds add
shallots fry till you get light brown color,add garlic ,tomato fry well with
medium flame. Then add the crabs and mix well.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">After 5 minutes add 1/2 glass water.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Close with lid. After 5 mins add curry leaves,
coriander, coconut and mix well .</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">After 5mins all water will get slowly absorbed. Then
simmer the flame mix well for every 2min carefully till the crab gets brown in
color,add pepper powder and mix well.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">After 5 mins off 
the stove and garnish with coriander and curry leaves.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Yummy crab curry is ready, enjoy the real taste of sea
food.</span></li>
</ul>
</div>

Spicy Crab Curry Recipe Indian Sea Food Peethala Iguru Preparation Steps

Welcome to allrecipeszone.com. Do you want to make a delicious Indian Sea food recipe Crabs Curry? Well many of the people feel little b...

How To Make Andhra Fish Curry Easy Pulasa Chepala Pulusu Recipe

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<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Pulasa Chepa Pulusu Recipe: Welcome to allrecipeszone.com. Pulasa fish
pulusu is our dish today. To all the sea food lovers, this must be one of
your favored dish. Preparation of this Pulasa fish pulusu is
easy, untroublesome and good for health too. Pulasa chepa pulusu is the
flavorsome dish among sea food and can make as spicy/hot/tangy. Since it is a
seasonal fish, it has a good demand. So let's start knowing about how to make
tasty Pulasa Chepala pulusu Recipe in easy mannerism. </span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;">Category:</span></b></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty : Medium<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves:4<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Prep time: 30 mins<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Ingredients:</span></b><o:p></o:p></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Pulasa fish pieces – 1 kg</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">3 onions big size</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Green chilles-8</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Ladys finger 8-small sized</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 fist full Curry leaves</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 fist full coriander leaves</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 Garlic</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2 tbspn coriander seeds</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1\2 tbspn jeera seeds</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Tamarind paste-150 gms</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Oil - 200 gms</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Salt to taste</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Red chilli powder as per taste</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Turmeric powder 1\2 tspn</span></li>
</ul>
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<span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.399999618530273px;"><b><span style="color: purple;">Pulasa chepa Pulusu Preparation </span></b></span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: purple;">Procedure:</span></b><o:p></o:p></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Mix onions ,coriander seeds,garlic,jeera seeds in to paste</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Soak tamarind In water and mix into fine tamarind water</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Keep a deep vessel pour oil in to it after it got heated
add the onion paste and fry till all the raw smell disappeared</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add the green chilly pieces to the onion paste and fry it
for 5 mins</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add the fish pieces to the curry,salt,red chilli
powder,turmeric powder,</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Close the lid for 5 mins and now add the tamarind juice
to the pieces and let it cook for 5 mins.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add the ladys finger pieces,curry leaves,coriander leaves
and cook for another 10 mins.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now off the stove when oil got oozes out from the dish.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Spicy Pulasa chepa pulusu is ready.</span></li>
</ul>
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<span style="color: orange; font-family: Tahoma, sans-serif; font-size: small;"><span style="line-height: 115%;"><b>TIPS:</b></span></span></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">pulasa fish curry  will be very tasty
from the next day, so try preparing it night of the before day and
have it for next day’s lunch.</span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
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How To Make Andhra Fish Curry Easy Pulasa Chepala Pulusu Recipe

Pulasa Chepa Pulusu Recipe: Welcome to allrecipeszone.com. Pulasa fish pulusu is our dish today. To all the sea food lovers, this must be...