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Creamy Vegetable Sweet Corn Soup Recipe Restaurant Style

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Welcome to allrecipeszone.com, Today let us know how to
prepare Veg Sweet Corn Soup. Vegetable Sweet Corn Soup is a simple, very
healthy, easy to digest and nutritious. It is salty, peppery and sweet in
taste. Here we are explaining how to prepare Creamy Vegetable Sweet Corn Soup in easy
way in less time.<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Ingredients:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Oil – 1 Tbsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Garlic – 1 tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Ginger – 1 tsp (grated)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Onion – 1 small</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Carrots – 1/2 cup</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Green Beans – 1/4 cup</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Cabbage: 1/4 cup</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Cream Style Corn</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Salt</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Black Pepper</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Vegetable stock – 3 cups</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Corn Starch – 2 tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Vinegar – 1 tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Green Onions – 2</span></li>
</ul>
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<span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.3999996185303px;"><b><span style="color: red;">Creamy Vegetable Sweet Corn Soup Recipe Preparation </span></b></span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;">Procedure:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a pan and add 1 tbsp of Oil. Add the chopped ginger
& garlic when the oil gets moderately hot.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add few onions and fry up for few seconds.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add Carrots, Green Beans & cabbage and cook for 2
minutes.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add Cream Style corn and give it a good mix.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now the vegetables have to be added and then 1 tbsp
vinegar.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now stir it up nice and boil.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">After boiling you can see a kind of foaming on the top.
Remove it and cook for 2-3 minutes.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add salt as per taste and pepper too.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Mix up some water with the corn starch. If you don’t
want it to be thick, don’t add too much. Now just mix and cook for another 1 or
2 minutes.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Use Green Onions for garnishing. The Vegetable Sweet Corn Soup is ready.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Serve Hot with chili vinegar and soya sauce.</span></li>
</ul>
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Creamy Vegetable Sweet Corn Soup Recipe Restaurant Style

Welcome to allrecipeszone.com, Today let us know how to prepare Veg Sweet Corn Soup. Vegetable Sweet Corn Soup is a simple, very healthy, ...

Baby Corn Manchurian Recipe Indo Chinese Style Vegetarian Starter

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<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">To all the lovers of Indo Chinese foods, we bring you
the recipe of baby corn manchurian recipe which will definitely impress your
family and other guests. Well everyone knows that corn is a healthy food. There
are some tasty items that can be prepared with corn. You can serve it as a
snack item too. Let us know how to prepare Baby Corn Manchurian in a easy way.</span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: red;"><b>Category:</b></span><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Cooking Time: 30 minutes<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves 5 persons<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Ingredients:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Baby Corn: 15-20 (Cut Diagonally Into Two)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Maida/All-Purpose Flour: 1½ Tbsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Corn Flour: 1 Tbsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Rice Flour: 1 Tbsp (Optional)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Ginger-Garlic-Green Chilli Paste-1 Tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Few Tbsps Water</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Salt To Taste</span></li>
</ul>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: #cc0000;">For Sauce:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Spring Onions (Finely Chopped) : 1/4 Cup</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Capsicum-1 (Finely Sliced)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Finely Minced Garlic-<o:p></o:p></span><span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.3999996185303px;">1/2 Tbsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Finely Minced Ginger-<o:p></o:p></span><span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.3999996185303px;">1/2 Tbsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1-2 Finely Chopped Green Chillis</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Tsp Red Chilli Pwd (Preferably Kashmiri)-<o:p></o:p></span><span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.3999996185303px;">1/2 Tbsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Soya Sauce-1 Tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Chilli Sauce-<o:p></o:p></span><span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.3999996185303px;">1 Tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Tsps Vinegar-<o:p></o:p></span><span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.3999996185303px;">1 Tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Tomato Sauce-2-3 Tbsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Brown Sugar (Optional)-1/2 Tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Salt As Required</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Sesame Oil- </span><span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.3999996185303px;">2 Tbsps</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Finely Chopped Coriander Leaves</span></li>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: magenta;"><b>Spicy Baby Corn Manchurian Recipe :</b></span><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a heavy bottom vessel and heat some oil.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take another bowl and combine maida, cornflour, rice
flour, salt, ginger-garlic-green chilli paste & water to make a thick
paste.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now take the baby corns and dip into the paste.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Dip the pieces</span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"> 
</span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">into the hot oil. In medium heat fry the baby corn deep till its well
cooked and gets golden brown color.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Remove the pieces and keep in absorbent paper.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a large pan and heat the oil , add the chopped
garlic and stir fry for a few seconds.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add the green chillis and ginger and stir fry for a few seconds.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add the chopped onions & capsicum and stir fry
on high for 4 minutes.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Minimize heat and add the brown sugar, soya sauce,
tomato ketchup, chilli sauce and vinegar.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Mix well and cook for 1-2 minutes.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Next add 3 tbsps of water and cook for 1-2 minutes.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add the fried baby corn and combine.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Toss the pieces on high flame for 1-2 minutes.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Garnish with the chopped spring onion and
coriander leaves.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Your baby corn Manchurian is now ready to serve.</span></li>
</ul>
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Baby Corn Manchurian Recipe Indo Chinese Style Vegetarian Starter

To all the lovers of Indo Chinese foods, we bring you the recipe of baby corn manchurian recipe which will definitely impress your family ...

KFC Style Fried Chicken Recipe Extra Crispy Homemade Procedure

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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">KFC fried chicken is the most popular chicken food item that everyone looks
to taste all the time. After a lot of research and home trails I present you
the recipe for the replica of KFC fried chicken, that tastes as good as the
original. Making of Fried Chicken is little bit time taking and you must do it
with patience. Let us know about preparation method of KFC Style Fried Chicken
Recipe with extra crispy that can be made at home easily.<o:p></o:p></span></div>
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<b><span style="color: purple; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Ingredients:</span></b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 kilo chicken (cut into pieces)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 cup all-purpose flour</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1/2 cup crushed cornflakes</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 egg (beaten)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon dried basil</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 Tablespoon MSG</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon oregano</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon chili powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 cup buttermilk</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">oil for deep fry</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1/2 cup bread crumbs</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon garlic powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon dried sage</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">2 teaspoons salt</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">2 Tablespoons paprika</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon dried marjoram</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon pepper</span></li>
</ul>
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<b><span style="color: red; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Crispy Fried
Chicken Preparation Procedure:</span></b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Mix the egg, buttermilk and salt in a big bowl. Give a good
whip. </span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Immerse the chicken pieces in the mixture for about 1 hour.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"> In another bowl or plate mix all purpose flour with salt and fold in all
the dried herbs and spices that is oregano, basil, sage, marjoram, chili
powder, paprika, white pepper powder, ginger powder,
garlic powder and MSG. </span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Also keep crushed cornflakes and bread crumbs. Give the mixture really nice
fling to mix all together.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Next let the chicken pieces from the egg and buttermilk mix in the seasoned
flour until completely coated.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">For crispier chicken fry, you have to give double coating.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Take a pan and heat up with oil.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Now take the chicken pieces and fry them in oil till you get golden
brown. </span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Fry in a way such that the chicken get cooked inside. Also lower the flame to
avoid burning.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Now the mouth watering KFC style fried chicken is ready. Serve hot with tomato
ketch up.</span></li>
</ul>
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KFC Style Fried Chicken Recipe Extra Crispy Homemade Procedure

KFC fried chicken is the most popular chicken food item that everyone looks to taste all the time. After a lot of research and home trails...

Home Made Sweet Corn Recipe Spicy Veg Chat Masala

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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Do you want to know how to make sweet corn or masala corn chat at home?
Comparing to other recipes we tried earlier Sweet corn/Masala corn is dead easy
to prepare, which is good for health and requires very less ingredients. It can
be taken as a snack item that can be prepared for your kids, children or
friends which is loved by everyone and 6 to 8 minutes is enough to prepare
sweet corn at your home. Let us know how to make Sweet Corn Recipe at Home.</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><span style="color: red;">Cooking Time:</span></span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Cook time - Around 10 minutes</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Serves - 2</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><span style="color: lime;">Ingredients:</span></span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1 cup of Sweet corn</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Butter - 2 tsp</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Garam masala/Chat masala</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Salt</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chilli powder - less than
     1/4 tsp</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Few drops of fresh lemon
     juice for taste</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
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<b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><span style="color: purple;">Sweet Corn Recipe Preparation Procedure:</span></span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">First wash the corn
     completely. It would be better if you wash out the corn with salt</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Next boil the corn in water
     for few minutes to make the corn soft</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">If you want to cook in
     pressure cooker then keep the corn for around 4-5 whistles</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Making use of frozen corn in
     this case is enough for 2-3 whistles</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">After boiling the corn apply
     the ingredients mentioned above one by one</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Add some chili powder to get
     spice taste</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">If you want to get more
     frozen taste you can add some Jeera powder, garam masala and few lemon
     drops on it</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
</ul>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">That's all preparation of sweet corn recipe takes very less time.
Eating a sweet corn can be done different ways based on the preparation method
we choose, that is spice or sweet. Sweet corn is also used in salsas and some
other dishes as well.</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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Home Made Sweet Corn Recipe Spicy Veg Chat Masala

Do you want to know how to make sweet corn or masala corn chat at home? Comparing to other recipes we tried earlier Sweet corn/Masala co...

Bread Aloo Rolls Recipe Best Vegetarian Starter With Stuffed Potatos

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<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">During this rainy reason most of the food
lovers love to have something hot and spicy, which will be very different from
the regular one during evening time. One of the favourite snack item for all
children as well adults in the evening time was Bread Aloo Rolls. It is really
very easy and yummy to have in the evening time with  nice cup of tea. Let
us see the step by step preparation procedure of Bread Potato Rolls
Recipe.</span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Prep time: 30mins<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty level: Easy<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves: 3<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Ingredients:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Potatoes-3</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Bread Slices</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Coriander Leaves</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Green Chillies-4</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Red Chilli Powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Garam Masala Powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Oil</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Salt</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgouOWyJMWgyKPOTBVd9h0I6ItYFyKu5KFG1jIbtbKx4tkGD3KzLBpy2R1bjLl-MkeIqOAqBXRgCUURhyphenhyphenMEf-4cLdvxVD8wMX2rBnfDmgVvRtrpXh-2yrTkmUEYt5ErFsqMSrfGkiwcqAbd/s1600/Bread+Potato+Rolls+Recipe.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgouOWyJMWgyKPOTBVd9h0I6ItYFyKu5KFG1jIbtbKx4tkGD3KzLBpy2R1bjLl-MkeIqOAqBXRgCUURhyphenhyphenMEf-4cLdvxVD8wMX2rBnfDmgVvRtrpXh-2yrTkmUEYt5ErFsqMSrfGkiwcqAbd/s1600/Bread+Potato+Rolls+Recipe.PNG" width="400" /></a></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: magenta;">Bread Potato Rolls Recipe Preparation method:</span></b></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Boil the three potatoes and mash them in a bowl.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add salt, red chilli powder, garam masala, chopped green
chillies and chopped coriander leaves to the potatoes you have mashed. Mix it
well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">In a bowl take some water and now take the bread slice
and dip in water for 3 sec</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now press the bread slice in between two palms to squeeze
the water out.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Roll the wet slice of bread (with potato filling in it)
and then seal the edges of the bread so that the filling does not come out.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Prepare all the bread slices like this above mentioned
step and make it ready for deep fry</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a deep kadai and add oil in it for deep fry</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now after oil got heated add the bread rolls and fry
till golden brown color.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Tasty yummy bread aloo rolls are ready. serve hot with tomato
ketchup /green chilli sauce.</span></li>
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Bread Aloo Rolls Recipe Best Vegetarian Starter With Stuffed Potatos

During this rainy reason most of the food lovers love to have something hot and spicy, which will be very different from the regular one d...

Spicy Dry Paneer Tikka Recipe Tasty Indian Vegetarian Starter

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Every individual before starting main course initially looks for starters. When i say starters in Vegetarian, one of the smooth and soft mouth watering
starter is Paneer tikka. Paneer tikka is really very delicious and lip
smacking. Let us see today Spicy dry paneer tikka recipe. it is one of the best item in Vegetarian starters.<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Prep time:30-40 mins<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty level: Easy<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves:4<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Ingredients:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 cup curd</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2 tbspn ginger garlic paste</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2 tbspn red chilli powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tbspn cumin-coriander powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tbspn garam masala powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 tbspn turmeric powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">lemon juice-3 tspn</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tspn salt</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Dices of red/yellow/green capsicum of choice</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Chop the Paneer into cubes</span></li>
</ul>
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<b><span style="color: purple; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-IN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Paneer Tikka Preparation Procedure:</span></b></div>
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<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a bowl and add curd into it, add ginger garlic
paste and all the spices mentioned one by one except paneer cubes and capsicum
pieces.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Make into a fine paste and add all the paneer cubes and
capsicum pieces into it and marinate neatly.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Marinate them for 20-30 Minutes and after skrew them
properly to the tooth pick or skewer and apply oil with brush on the skrewed
sticks</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now keep in oven for 3-5 mins and after turn on
the other side and again repeat the same process (if required) for another 5 min. Now tasty
yummy spicy paneer tikka is ready...........Enjoy</span></li>
</ul>
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Spicy Dry Paneer Tikka Recipe Tasty Indian Vegetarian Starter

Every individual before starting main course initially looks for starters. When i say starters in Vegetarian, one of the smooth and soft m...

Veg Manchurian Recipe Easy Procedure To Make Vegetable Manchuria

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<div style="text-align: justify;">
<span style="background: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">When i start saying this
dish name everyone starts mouth watering, that is vegetable Manchuria.<span class="apple-converted-space"> </span></span><span style="background: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">One of the favourite and best of indo chinese Recipe</span>. <span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><span style="background: white;">Here is the easy procedure to make this recipe try and enjoy the real
taste of Vegetable Manchuria as restaurant style. Step By Step procedure of Veg Manchurian Recipe is described below.</span></span></div>
<div style="text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><span style="background: white;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeV_Fm53-qd2KHI0T9i7K8k7huCT0oNEZweQ-o2EniLiMixkGsT6Vp988H4fdl0PjhNXbTY00watCl4wfkuygvyq-cO4LNufaFI_vu7NQFUTvAMJTQOnXo-jW-lckGwtP_TR94gXerOgMo/s1600/Veg+Manchurian+Ball.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeV_Fm53-qd2KHI0T9i7K8k7huCT0oNEZweQ-o2EniLiMixkGsT6Vp988H4fdl0PjhNXbTY00watCl4wfkuygvyq-cO4LNufaFI_vu7NQFUTvAMJTQOnXo-jW-lckGwtP_TR94gXerOgMo/s1600/Veg+Manchurian+Ball.PNG" width="320" /></a></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><span style="background: white;"><b><br /></b></span></span></div>
<b><span style="color: blue;">Category:</span></b><br />
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<span style="background: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Difficulty level: Medium</span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><br />
<span style="background: white;">Serves:5<o:p></o:p></span></span></div>
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<span style="background: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Preparation time: 30-40 Minutes </span>
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<span style="background: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><b><span style="color: red;">Ingredients for Veg Manchurian Balls:</span></b></span></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><br /></span></div>
<ul style="text-align: left;">
<li><span style="background-color: white; font-size: 12pt; line-height: 115%;">1/4
cup all purpose flour</span></li>
<li><span style="background-color: white; font-size: 12pt; line-height: 115%;">2
tbspn corn flour</span></li>
<li><span style="background-color: white; font-size: 12pt; line-height: 115%;">3/4 cup
carrot grated</span></li>
<li><span style="background-color: white; font-size: 12pt; line-height: 115%;">3/4
cup cabbage grated</span></li>
<li><span style="background-color: white; font-size: 12pt; line-height: 115%;">1
capsicum chopped into small pieces</span></li>
<li><span style="background-color: white; font-size: 12pt; line-height: 115%;">3
tbspn spring onions chopped into pieces</span></li>
<li><span style="background-color: white; font-size: 12pt; line-height: 115%;">Green
chillies 2 chopped into small pieces</span></li>
<li><span style="background-color: white; font-size: 12pt; line-height: 115%;">Pepper
corn powder 1 tspn</span></li>
<li><span style="background-color: white; font-size: 12pt; line-height: 115%;">salt</span><span class="apple-converted-space" style="font-size: 12pt; line-height: 115%;"> </span></li>
</ul>
</span><span style="background: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><b><span style="color: blue;">Ingredients for sauce (Gravy):</span></b></span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><span style="background: white;"><br /><ul style="text-align: left;">
<li><span style="font-size: 12pt; line-height: 115%;">1
tbspn soya sauce</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">1
tbspn chilli sauce</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">2
tbspn tomato sauce</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">1/2
cup capsicum cut into cube dices</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">1/2
cup onions chopped into dices</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Ginger
pieces finely chopped-2</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Garlic
pieces finely chopped-4</span><span class="apple-converted-space" style="font-size: 12pt; line-height: 115%;"> </span></li>
<li><span style="font-size: 12pt; line-height: 115%;">2
green chillies cut as slices horizontally</span></li>
</ul>
</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOyG7r6Gbt_2vpjheKzQ9o_tVDdv3fbOX99qHZXai0_hMT4PewbPidQ2JbCn3r26xN7ydm_pJUbNqZlWXnugeXnYn9UaxRnRQtLvMLYiCADXyyO62sULNPi6Bu0QRoP10y0_20ymMA0TOB/s1600/Vegetable+Manchurian.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOyG7r6Gbt_2vpjheKzQ9o_tVDdv3fbOX99qHZXai0_hMT4PewbPidQ2JbCn3r26xN7ydm_pJUbNqZlWXnugeXnYn9UaxRnRQtLvMLYiCADXyyO62sULNPi6Bu0QRoP10y0_20ymMA0TOB/s1600/Vegetable+Manchurian.PNG" width="320" /></a></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><span style="background: white;"><br />
<br />
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><b><span style="color: magenta;">Procedure
to Make Veg Manchurian Balls:</span></b></span></span></span></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><span style="background: white;"></span></span></div>
<ul style="text-align: left;">
<li><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 12pt; line-height: 115%;">Take a
bowl add carrot grated, cabbage grated, capsicum pieces, green chilly pieces, spring
onion pieces,</span><span style="font-size: 12pt; line-height: 115%;"> </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 12pt; line-height: 115%;">one tbspn oil,
pepper powder 1/2 tspn ,salt, all purpose flour, corn flour and mix well, make
into small balls without adding water .</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">If
mixture is not tending to make balls then add little water and make balls.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Now
take a deep pan add oil into it and fry these balls till golden brown
colour and keep a side on tissue paper.</span></li>
</ul>
<br />
<span style="background: white;"><o:p></o:p></span><br />

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<span style="background: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><b><span style="color: purple;">Procedure for sauce saute:</span></b></span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><br /></span></div>
<ul style="text-align: left;">
<li><span style="background-color: white; font-size: 12pt; line-height: 115%;">Take
 a pan add 2 tbspn oil and add capsicum dices, onion dices, ginger flakes,
garlic  flakes and fry till they become little soft.</span></li>
<li><span style="background-color: white; font-size: 12pt; line-height: 115%;">Now
add soya sauce, chilli sauce, tomato sauce, green chillies, pepper 1/4 tspn,3
spoons of water.</span></li>
<li><span style="background-color: white; font-size: 12pt; line-height: 115%;">Now
stir completely and add Manchurian balls fried into this sauce and fry for 2-3 minutes.</span></li>
<li><span style="background-color: white; font-size: 12pt; line-height: 115%;">Now
off the stove and serve hot.</span></li>
</ul>
<br />
<span style="background: white;"><b><span style="color: red;">Tips:</span></b></span><br /><ul style="text-align: left;">
<li><span style="background-color: white; font-size: 12pt; line-height: 115%;">Do not
add water while preparing balls the water from vegetables would be pretty enough
to prepare balls</span></li>
<li><span style="background-color: white; font-size: 12pt; line-height: 115%;">if
they were not tending to make balls then just slightly dip hand in water and
try making balls.</span></li>
</ul>
</div>
</div>

Veg Manchurian Recipe Easy Procedure To Make Vegetable Manchuria

When i start saying this dish name everyone starts mouth watering, that is vegetable Manchuria. One of the favourite and best of indo ...

Spicy Vanjaram Fish fry Recipe Andhra Style Seer Fish Vepudu

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<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Most of the People feel
fish Fry is very difficult but in real it is very easy and if we prepare in a
proper procedure this will be very tasty of all dishes. One of the favourite
sea food dish was Vanjaram  fry. vanjaram
was a fish which Is really good in taste and contains more flesh compared to
the other region fishes. Today we are going to see the detailed procedure of
Vanjaram  fish fry Recipe.<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: lime;">Category:</span></b><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty level: low<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves : 4<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Duration: 25 mins<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Ingredients:</span></b><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;"><br /></span></b></span></div>
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</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Fish pieces (vanjaram)-8</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Red chilli powder 2 tspns</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Turmeric 1/2 tspn</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Tomato sauce-1 tspn</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Ginger garlic paste 2 tspns</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Salt</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 Egg white</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 Spoon dhaniya powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 tspn pepper powder</span></li>
</ul>
<br />
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<br /></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: purple;">Steps For Marination:</span></b><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: purple;"><br /></span></b></span></div>
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</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a bowl add redchilli powder, turmeric powder, pepper
powder, salt , dhania powder, egg white, tomato sauce and ginger garlic paste
and make into a fine paste.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now apply this paste to the fish pieces thoroughly
and leave it for 20 mins to marinate itself.</span></li>
</ul>
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<div>
<span style="font-family: Tahoma, sans-serif;"><span style="line-height: 18.399999618530273px;"><br /></span></span></div>
<br />
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<span style="font-family: Tahoma, sans-serif;"><span style="line-height: 18.399999618530273px;"><br /></span></span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><b><span style="color: red;">Cooking Procedure:</span></b></span></div>
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<span style="color: red; font-family: Tahoma, sans-serif;"><span style="line-height: 18.399999618530273px;"><b><br /></b></span></span></div>
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</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a</span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">  </span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">non-stick
pan add few spoons of oil and place fish pieces in oil and let them fry in
low flame for 5-6 mins. Now turn back the fish pieces and again make it fry for
4-5 more mins.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now repeat the same procedure for rest of the fish
pieces.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Serve hot and enjoy the real taste of sea food.</span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"> </span></li>
</ul>
<br />
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: blue;"><b>Tips:</b></span><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: blue;"><b><br /></b></span></span></div>
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</div>
<ul>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add  lemon juice as optional in the marination</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add green chilli paste and onion paste in the marination
mixture as optional.</span></li>
</ul>
<br />

</div>

Spicy Vanjaram Fish fry Recipe Andhra Style Seer Fish Vepudu

Most of the People feel fish Fry is very difficult but in real it is very easy and if we prepare in a proper procedure this will be very t...

How To Make Chicken 65 Recipe Indian Style Simple Method

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<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">To start our day we need to
start with the good things, which are really very special like the same before
going to the Main course of food. Most of the people likes to have starters in
their lunch. One of the lip smacking starters 
Chicken 65 which is very easy and can be prepared  in very short time. Here we are going to see
the whole procedure of chicken 65 preparation at home very easily as prepared
in restaurant style.<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b>Category:</b><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><br /></b></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Preparation time: 01 hour.<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Cooking time: 20 minutes <o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves: 4 <o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;">INGREDIENTS:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">500 gm of chicken breast, cleaned and cut into small
cubes (boneless)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 cup of thick plain yogurt</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tsp of chilli powder (according to taste)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tsp of cumin powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 tsp of black pepper powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 tsp of turmeric powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tsp of coriander powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">3 tsp of ginger garlic paste</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tsp of rice flour and 3-4 tsp corn flour</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">A bunch of curry leaves</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2-3 cups of oil, for frying</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2-3 tsp lemon juice</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 egg white.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tsp chilli sauce</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tsp tomato sauce</span></li>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b>Steps to Marinate:</b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Wash chicken with salt water and drain it completely
from water.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a deep dish, add chicken to it and all the above
mentioned ingredients to it except egg and mix well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Keep in refrigerator for 30-45 mins by closing the lid
and let it marinate.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add little amount of chilli sauce and 1 tsp of tomato
sauce to have flavoured taste.</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1S4kfy_x7P4HiKA_uoOnd9tW-mf8ChYrtmGbfeG-nzl1dch3upYS6uhMe9m69uZNzU6UWzCUsXrh9WumP5KQU8j4Y6IrS0LtpXSoQz1YdF8Q7F0g1S06cfcc1Y2nqGCSkJo1cSD72tgeI/s1600/Chicken+65.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1S4kfy_x7P4HiKA_uoOnd9tW-mf8ChYrtmGbfeG-nzl1dch3upYS6uhMe9m69uZNzU6UWzCUsXrh9WumP5KQU8j4Y6IrS0LtpXSoQz1YdF8Q7F0g1S06cfcc1Y2nqGCSkJo1cSD72tgeI/s1600/Chicken+65.PNG" width="320" /></a></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;">Chicken 65 Frying Procedure:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: small;"><span style="line-height: 115%;">Take the marinated mixture after 45 mins from </span></span><span style="font-family: Tahoma, sans-serif;"><span style="line-height: 18.399999618530273px;">refrigerator</span></span><span style="font-family: Tahoma, sans-serif; font-size: small;"><span style="line-height: 115%;">  and add egg white to it and
mix well.</span></span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add oil in a kadai  and let the oil heat for 5 mins.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now slowly add the marinated chicken pieces one by one
to deep fry.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">After deep frying till golden brown colour take out the
chicken pieces.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Sprinkle lemon juice for good taste and coriander to get
good flavoured smell.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Serve hot as a good starter and enjoy the lunch.</span></li>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add water after adding all the mixture if only required
do not add before.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Deep fry the chicken only in low/medium flame to cook
well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Adding lemon juice is just optional to increase the best
taste.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Quantity of Rice flour optional as it increases the
crispiness.</span></li>
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How To Make Chicken 65 Recipe Indian Style Simple Method

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