Mutton
Dalcha Recipe Hyderabadi Style :
What is a Hyderabadi without the mention of
mutton dalcha. A dish so rich in protein from the meat and pulses, mutton
dalcha continues to melt hearts. Allow us to brief out a recipe of mutton
dalcha that would be a sure shot hit in your next lunch plan. Check out below the step by
step procedure of mutton dalcha recipe (mutton dalcha curry hyderabadi style).
Ingredients :
Mutton (with bones)
|
500gm
|
Dal (chana dal/toovar dal)
|
2 small cups
|
Tamarind
|
1 small lemon sized
|
Garam masala powder
|
1 tsp
|
Green Chillies
|
2-3
|
Ginger Garlic Paste
|
2 tsp
|
Turmeric Powder
|
1 tsp
|
Coriander Leaves, Curry
Leaves, Mint Leaves
|
4-5
|
Jeera Powder
|
1 tsp
|
Cardamoms
|
2
|
Cinnamon
|
1 stick
|
Coriander powder
|
1 tsp
|
Red Chilli Powder
|
1-2 tsp
|
Salt
|
As required
|
Vegetables (Onions,
carrot, Tomato, Drum Sticks, shallots, Bottle Guard)
|
Each One (chopped/cut
pieces)
|
oil
|
2 tbsp
|
Cumin Seeds Powder
|
1 tsp
|
Water
|
1-2 cup
|
Whole Spices
|
As required
|
Procedure
to Make Mutton Dalcha Recipe Hyderabadi Style :
>> Before starting the cooking process,
soak a handful of tamarind in water & leave it aside for 20 Mins. squeeze
all the tamarind Juice into a bowl (tamarind pulp)
>> Now take a bowl and wash Dal
thoroughly
>> Add turmeric powder, water and
pressure cook it for 5 whistles, until it is mashed completely
>>
Now make the cooked dal into a fine paste and add tamarind Juice, salt and mix
it well (Leave it aside until we make mutton curry ready)
>> Heat 3-4 Tablespoons of Oil in a
Pressure Pan
>> Add Whole Spices, cloves, cinnamon and
cardamoms and heat it.
>> Now add finely chopped onions, Green
Chillies, Curry Leaves and saute it.
>> Heat till onion are fried in brown
colour and add freshly washed Mutton.
>> Cook it on medium flame for 5 Minutes
and Add Ginger garlic paste, salt, turmeric powder, red chilli powder,
coriander powder and Cumin seeds powder and stir well for 5 Minutes
>> Add 2 Cups of water, handful of mint
leaves.
>> Now cover with a pressure Lid and cook
it for 4-5 whistles
>> Heat 3 Tablespoons of Oil a Pan and
fry all the chopped veggies
>> Add salt, turmeric powder, red chilli
powder and cook until they become soft
>> Once they are cooked, add all with the
cooked mutton and dhal with tamarind pulp.
>> Now see whether Mutton Curry is boiled
properly or Not. Add garam masala powder if required.
>> Stir well and boil it for 5 Minutes on
low flame and turn off the Heat
>> Sprinkle Coriander Leaves and serve
the Spicy Hot Hyderbadi Mutton Dalcha Recipe
Serve the spicy mutton dalcha with bagara khana