Welcome to
allrecipeszone.com. Here we are once again back with latest spicy Indian Recipe
Item that we have tried so far in the past few days. Today we are going to
discuss about Andhra Style Spicy Chicken Liver Masala Recipe in easy way.
No Doubt, everyone wants to taste spicy food that makes you feel like Yummy. If
you have a habit of going to restaurants, there you can find Chicken Dry Masala
Fry Recipe as Menu Snack Item in some famous restaurants. Spiciest Indian Chicken
Liver Curry/Fry for ultimate Non vegetarian and Chicken Lovers is explained in
step by step below.
Category:
Preparation Time : 10 minutes
Cooking time : 20-30 minutes
Serves : 2-3
Chicken
Liver Masala Recipe Ingredients:
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Chicken Liver
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200 gms
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Large onions
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2 (chopped)
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Tomato Puree
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2 tbsp
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red chili powder
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2 teaspoon
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Garlic cloves
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4-5 (chopped)
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Chicken Masala
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1 tbsp
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paste of fried Onions and coconut
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4 tbsp
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Mustard seeds
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1teaspoon
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turmeric powder
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1 teaspoon
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curry Leaves
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4-5 (chopped)
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Olive Oil
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As needed
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Lime juice
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As per Taste
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Salt
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As Per Taste
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Preparation
Process of Chicken Liver Recipe:
- Pour some oil in a pan and heat oil.
- Add mustard seeds along with that and also add chopped garlic pieces & curry leaves.
- Then add the onions in it and fry till all the onions turn soft and little brown colour appeared.
- Now add the coconut onion paste into the pan and fry for 5 more mins till all get mix well.
- Add salt, red chilli powder , turmeric powder and tomato purie to the fried mixture and stir well.
- Now fry for 5 mins till the oil oozes out of the curry in the pan.
- Now add chicken masala powder 1 spoon , liver pieces and also add little amount of water and stir well after adding all the ingredients said above and stir well and close the lid for 10 mins.
- After 10 mins remove lid and check for the consistency of the curry.
- Finally add chopped coriander for extra taste and also add green chilli pieces with some onion/lime and etc..
- Now off the stove and serve hot.