About Tendli Fry Recipe (Dondakai Fry)
Your love for Tindi fry will double once you’ve learnt to
make perfectly crisp tindi using the recipe mentioned here. Here is a little
hack to prepare crispy tindi fry using the right ingredients and within a short
span of time. Tindi or tindi fry is called Dondakay vepudu in Telugu. Spices
that go into the stir fry give it such an Indian flavour that you crave for
more and more.
Tindis Ingredients :
- Oil – 6 Tablespoons (For Deep Fry)
- Tindi – 250 Grams
- Salt – 2 Teaspoons
- Turmeric – ½ tea spoon
- Red chilli Powder – 1 and half tea spoon
- Rice flour – 1 tea spoon
- Corn Flour – 1 tea spoon
- Besan – 1 tea spoon
- Ginger garlic paste – 1 tea spoon
- Cumin seeds Powder – 1 tea spoon
- Coriander Powder – 1 tea spoon
- Seasoning Ingredients – Mustard seeds, red chillies, bengal gram seeds, curry leaves and 5 garlic cloves
Step By Step Procedure : Tindora Fry, Dondakai Fry Recipe
Mix salt, turmeric, rice flour,
corn flour, besan, red chilli powder, cumin seeds powder and coriander powder
Add Ginger garlic paste to the mixture and stir it thoroughly.
Heat oil in a pan, add the
seasoning ingredients and fry for 2 minutes on low flame
Now Add Tindi Mixture into the pan
Keep stirring the fry every 3 minutes on medium flame.
Now Add Tindi Mixture into the pan
Keep stirring the fry every 3 minutes on medium flame.
Enjoy Tindi fry that’s crispy, nutty and never soggy!
