Sambar Rice / Sambar Sadam Recipe :
There is an undisputed love for sambar in every
Indian's heart. Even the simplest of ingredients that go into the making of
sambar rice can do wonders. While there are various ways people prepare this dish,
we reveal one the oldest and simplest way. So here we go, check our step by step procedure of sambar rice / sambar sadam recipe.
Ingredients :
|
Rice
|
1 Cup
|
|
Dal
|
1/2 Half Cup
|
|
Tomato
|
1 (Chopped)
|
|
Turmeric Powder
|
2 Spoons
|
|
Curry Leaves
|
Handful
|
|
Drumsticks
|
1 (Cut
them into 3 to 5 Pieces)
|
|
Carrot
|
1(Sliced)
|
|
Onions
|
2 (Sliced)
|
|
Sambar Powder
|
1-2 spoons
(As Required)
|
|
Red chilies
|
1-2
|
|
Tamarind
|
Small Amount (Lemon Size)
|
|
Salt
|
As needed
|
|
Oil or Ghee
|
2 Tablespoons
|
|
Coriander Leaves
|
(Handful)
|
|
Asafoetida
|
Pinch
|
|
Water
|
2 Cups
|
|
Seasonal Ingredients
|
Each 1/2 half tea spoon
|
How to Make Sambar Rice / Sambar Sadam Recipe :
1. First, soak tamarind in a bowl for 20mins (immerse
with hot water for more juice)
2. Wash Rice and Dal and Cook both Together in a
pressure cooker for 3 Whistles
3. Meanwhile get bowl ready and cook all the
vegetables.
4. Take a pan and heat ghee on it. Add the
ingredients red chilli, curry leaves, mustard and cumin. Next, Add all the
vegetables and saute the content for 2-3 minutes. To make it more soft add 1cup
of water and cook it .
5. Once veggies are almost cooked, add tamarind juice
(that you have soaked) and sambar powder and salt. let it boil for 4-5minutes.
6. Now Mix the rice and Dal to the veggies and mash
them
7. Stir well and boil them to bring the consistency.
8. Now sprinkle the seasonal ingredients mixture on
sambar rice and mix well.
Now serve the Hot Sambar Rice with your Favourite Veg or Non-Veg starter, Fry, Papad or Pickle.